AMERICA FOOD
The influence of America at a global level on the types of food consumed and success of American fastfood chains internationally demonstrates an international love for the types of food made famous in America have become engrained into everyday life beyond the borders of America.
The premise of the AMERICA Food licensing program is to lean into this International fondness and to give licensee's outside America the opportunity to "own" the AMERICA brand in their own territories to give consumers an authentic "Taste of America"
Services
AMERICA® DONUT
The American Donut, widely considered a cultural and culinary institution in America.
For many emigrating to America looking for a new start to life a coffee and a donut on arrival was their 1st taste of America These were served by the Salvation Army to immigrants arriving at Ellis Island
Today over 10 billion donuts are consumed in America alone every year. Stores are filled with a multitude of flavors of which about 12 have become the most popular.
We are seeking licensing partners to bring the "Taste of America" as a range of doughnuts under the Official AMERICA brand to their chain of grocery stores or as a master licensee for their territory.
AMERICA® PIZZA
Pizza also widely considered an American cultural institution and an iconic staple of US cuisine, even though its root trace back to Naples, Italy
Brought to US cities by southern Italian immigrants in the 19th and 20th centuries, the pizza has become an adopted Icon of Americanism.
Today over 3 billion pizza's are consumed in America alone every year. The rise of National and International pizza chains has popularized this fastfood.
We are seeking licensing partners to bring the "Taste of America" as a range of Pizza's under the Official AMERICA brand to their chain of grocery stores or as a master licensee for their territory.
AMERICA® COOKIES
The Cookie, specifically the soft, chewy and chocolate-studded iteration, is fundamentally an Institution of American culture.
The American style Cookie was first baked in Massachusetts in the late 1930's when Ruth Wakefield added chopped pieces of Nestlé chocolate to a butter cookie dough. The recipe spread rapidly after Nestlé printed it on the back of its chocolate bar packaging. The word cookie entered American English through the Dutch word koekje, meaning “small cake.”
Today over 7 billion chocolate chip cookies are consumed in America alone every year.
We are seeking licensing partners to bring the "Taste of America" as a range of Cookies under the Official AMERICA brand to their chain of grocery stores or as a master licensee for their territory.
AMERICA® BBQ
The modern barbecue sauce we know and love today is primarily an American creation, developed heavily across the Southern United States in the 17th through 19th centuries, incorporating regional staples like vinegar in the Carolinas, mustard from German immigrants in South Carolina, and eventually tomatoes and ketchup in places like Kansas City and Memphis
Heinz in the 1940's and Kraft in the 1060's commercialized the sauces bringing the taste nationally before being exported to over 50 countries.
Today over 85% of America households keep at lease one bottle in their kitchen
We are seeking licensing partners to bring the "Taste of America" as a range of BBQ Sauces under the Official AMERICA brand to their chain of grocery stores or as a master licensee for their territory.
AMERICA® DESSERTS
Traditional American desserts have been influenced by receipts and cooking techniques brough to America by the many immigrants who came seeking a better life.
Staples like the Apple Pie was published in 1776 by Amelia Simmons in her cookbook American Cookery and the Pecan pie another classic American dessert is believed to have originated with French settlers in Louisiana in the 18th century.
Pumpkin Pie is a fall favorite that can be traced back to the Pilgrims who settled in Plymouth, Massachusetts, in 1620 while the theory about the origin of Mississippi Mud Pie suggests it was created by a group of women in Hernando, Mississippi, in the 1950s.
S’mores are a classic American treat is believed to have emerged in the early 1970s
Today these and many more have become staples in American Lifestyle, Film and Culture.
We are seeking licensing partners to bring the "Taste of America" as a range of dessert under the Official AMERICA brand to their chain of grocery stores or as a master licensee for their territory.
AMERICA® SNACKS
The evolution of snacking in America has transitioned from simple indulgences like popcorn and potato chips in the early 1900s, to convenience snacks in the 1940's and 50's when snacking became an established American habit, fueled by the post-war economic boom. Today the snacking culture is an integral part of American life.
https://www.cookist.com/
Savory snacks like Potato Chips, Pretzels and Nuts are eaten by 55% of US consumers everyday.
We are seeking licensing partners to bring the "Taste of America" as a range of Snacks under the Official AMERICA brand to their chain of grocery stores or as a master licensee for their territory.
